Good Eats Wednesday

In My (Test) Kitchen

Lignonberry Crepes

To read more about this treasured little berry from Sweden

and the recipe visit my post at Examiner.

Or Grandma's recipe for Blackberry cobbler visit HERE.

Giada's Pea Pesto Crostini

featured in her new book, Giada at Home.

And a new gluten-free

Coconut Chicken Curry

with rice noodles

I'm in process of perfecting!

Stay Tuned.

Bon Appetit!!