Swooning for Macaroonies

TREND Stylist Addie has a secret talent hidden up her always stylish sleeves. That talent is making marvelous macarons. This exotic and rare treat originates from various countries such as France and Italy. They are expensive treats that come in all colors, flavors and pretty boxes too. They are a fancy delicacy. Even John Galliano hopped on board with the macaron craze. He collaborated with a world renowned chef to make his very own limited edition pink macarons!

Now, macarons are a tricky treat. Adelaide confesses herself," It's all in the "technique", so they say. I haven't quite mastered it myself." Although they are difficult, she keeps trying and has fun every time. The perfect macaron is supposed to have an eggshell like crust and a soft almost meringue texture.

Salted caramel macarons are her favorite to make.

Here is the recipe for her favorite Parisian macarons--Salted Caramel Macarons.

Bon Appétit!